ANCIENT makes an amazing hot or cold brew to drink any time of the day or night, but it is particularly good as an afternoon and evening tea
HOT BREW INSTRUCTIONS:
- We recommend 3g per 250ml cup.
- Use water just off boiling and aim to boil only what you need.
- Brew for up to 10 minutes depending on desired strength.
- Best brewed in a tea pot with strainer or strainer direct in the cup.
COLD BREW INSTRUCTIONS:
- Simply make up your brew the same as above.
- Once brewed pour into a glass or bottle and add ice.
Or:
- Add the blend direct to cold water and leave for at least a couple of hours to slowly brew.
SECOND BREW:
- Savour the ingredients and brew twice.
- As the plants rehydrate in water you often get a slightly different, more complex flavour on a second brew allowing you to make the most of the precious ingredients.
